My intern Tiffany Gilbert sent me this Fabulous recipe for Green Beans
I can’t wait till my Green beans outside are big enough to make it. If you have Green Beans or want to go to that thing called a store and buy them, this would be a great recipe.
I’d wear my Bouquet Apron and my cute little birdie necklace to get in the mood.
Add a touch of Rouge Artist Intense in Satin Pink to get in the mood and start cooking
Now for the cooking…
Green Beans – the way your grandparents used to make them
Small whole potatos washed or cut large potatos – leave skin on
Green beans – tips off and popped in smaller pieces
Red onions from garden
Bacon cut into strips
Place bacon in pot, and cook until done. Remove most but not ALL of the grease. Add green beans, potatos, and cut up onion as you add them in. Add enough water (and a pinch of salt) to cover the top of the bean mix. Turn to medium and let cook until done.
This whole recipe is based on preference. The amount shown in the pictures makes enough for a party of 40, with a large bowlful left over. There is no set ratio so if you want more potatos and less beans or more bacon just add to your heart’s content.
Its considered done when the beans are cooked, the potatos are soft but not mush, and you can’t wait any longer to eat it.
Plate it up, season to taste, and devour.
Have a great Sunday folks!
Apron out! Trixie