Recipe Sunday: Chorizo, Egg, Rice Burritos

I love to make things on the weekends and for this weekend I decided to show you how I make my Egg, Rice, and Chorizo Burritos

I try to use one pan so I don’t have to do as many dishes later…

Egg, Beef Chorizo, Rice (premade).

Add egg and Chorizo to the pan first on each side like so


Then, mix it all together to make it like a scramble


Once that is done, move that part to the side and add the rice


Break up the rice so it cooks and once it is hot enough, mix it up with the rest of the mixture


I warm my tortillas a little in the oven before serving on low warm setting

then dish out the mixture onto each tortillas and fold as desired


Or roll up and eat away. Three eaggs , half a pan of rice and a few sliceces of chorizo gave us EIGHT burritos each for two people.


I like this recipe because I can make it up ahead of time or even that morning and I still have enough time for work too!



Have and Recipes, YOU want to share? Send them to and you could be my Recipe Sunday Guest Post.

Until next time,


Trisha Trixie

Recipe Sunday- A Meal a Man Would Love

This weekend turned out to be a VERY special weekend for me and my man. Why?


PicMonkey Collage

The Dinana Ring

Titanium Ring with Garnet Second Stones…


So to honor and cherish our event this weekend we have been cooking for each other for our morning meals.

Yesterday he cooked me some Fabulous Crepes!

Engagment Crepes

and this morning, I made him…

Bacon Roses and a Meal a Man Would Love!!


Here is how to make the roses AND make a meal he would love…

First I put on my new Valentine Apron


White Passion Kiss Fascinator

Then I added my White Passion Kiss Fascinator


My new LipStock Lip Color 066 from my new PinUp Pretty Trixie Collection

and got ready to cook



Flower stems




Take a few slices and lay one on top of the other. I just made some little small ones, but I saw online many used like 6 pieces or more! I didn’t want to kill my man, just make him happy. LOL


Then I used a REUSABLE muffin tin. and put the rolls in there.

Heat the over to 375 to 400 degrees and cook for 2-30 minutes. Once of the recipes said to poke hole in the bottom of the tin and lay on a cookie sheet. I didn’t understand why, but after trying to cook them, I realized the grease needs to drain to crispen the bacon. Just make sure you have a high brim cookie sheet or the grease will go everywhere, burn then smell to high heaven!

I tossed mine onto a plate and did a one minute microwave to crispen them since it wasn’t workin for me.


I blotted them down with paper towels then put them on the stems. (Please make sure you clean the stems first)


TADA Bacon Roses!!

Then I prepared the rest of the ingredients (which after the Bacon Roses not much mattered but I still wanted it nice and other goodies he would eat.


I mixed a little Cranberry and Orange juice in some fancy shmancy Cocktail glasses


First the OJ, then a touch of cranberry


Used my white plates for setting and some of my Fabric Flowers I made leftover from my Fashion Show


I laid out a small spread of Chocolate Covered berries we got as an Edible Arrangements  gift from Ben’s mom to congratulate us and one berry for me with some Triple Cream Cheese I bought at Gateway Market


The setting is complete. Peeking around the flowers is the Cinnamon Roll Creme Cupcake gave us as a Congrats! It even says CONGRATS!! 🙂

Then I tossed up an Egg and Chorizo Omlette (sorry no pic) and served up the meal!

I handed him his roses and brought him to the table of which we ate together!

He said he loved it and told me I could make him bacon rosettes (no stems) anytime!!

Cheers to our Engagement and to making a meal a man would love!

Until Next Time,

XoXo ~TrishaTrixie