Today my man is in the kitchen trying out some crepe recipes. We haven’t quite figured it out yet.
But we are definitely giving it another shot. Here is how they turned out.
They were amazing and FABULOUS! We just had them with a bit or butter and Cinnamon and Sugar. As you see I had mine with a glass of milk from one of my favorite places The Funny Bone Comedy Club
Ben said he found the Recipe at James Starmer Food
1 cup flour
1 & 1/2 cups of milk
2 large eggs
butter for pan
Put the first three ingredients into a blender.
Blend for 7-10 seconds.
Heat a non-stick pan over medium heat.
Lightly brush the pan with butter.
Pour enough crepe mix into the pan to coat it.
Wait a few seconds then pour the remaining liquid back into the remaining crepe mix.
Use a rubber spatula to remove the clean up the area where the mix was poured out of the pan.
Depending on the heat of the pan, cook time will vary. So I just wait unlit the edge of the crepe starts to peel away from the pan. Then I give it another few seconds on the other side.
James has a video on his site if you would rather watch someone making them. Ben wasn’t really into watching a video and did it all just from the directions. They turned out great.
If you want something easy and fun, try these out. If you do, let me know how they turned out for you and go to James’s blog as well as give him a shout out! I like to give credit where credit is due and this man James deserves props for these crepes.
Happy Sunday Recipe Day!
Now I am off to go try MY hand at making crackers with my new Cookie Press. More info on it tmrw so stay tuned…
Until next time,
Xoxo Trisha Trixie