I love to make things on the weekends and for this weekend I decided to show you how I make my Egg, Rice, and Chorizo Burritos
I try to use one pan so I don’t have to do as many dishes later…
Egg, Beef Chorizo, Rice (premade).
Add egg and Chorizo to the pan first on each side like so
Then, mix it all together to make it like a scramble
Once that is done, move that part to the side and add the rice
Break up the rice so it cooks and once it is hot enough, mix it up with the rest of the mixture
I warm my tortillas a little in the oven before serving on low warm setting
then dish out the mixture onto each tortillas and fold as desired
Or roll up and eat away. Three eaggs , half a pan of rice and a few sliceces of chorizo gave us EIGHT burritos each for two people.
I like this recipe because I can make it up ahead of time or even that morning and I still have enough time for work too!
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Until next time,