Let’s just say I tried to make this recipe in my new cake pop maker and Pancakes are NOT the thing to cook in a Pop maker.
I got this recipe from Deceptively Delicious and substituted the Pumpkin Puree for Applesauce.
** Makes 8 small to medium sized pancakes ** Tastes great with maple syrup ** Can make pancake batter the night before and refrigerate.
Recipe Ingredients for Pancakes with Sweet Potato (by Jessica Seinfeld, “Deceptively Delicious”)
|1||cup sweet potatoe, pureed (about 1/2 cup) (Substitute Applesauce)|
|1/4||tsp cinnamon or pumpkin pie spice (optional)|
|1||cup pancake mix|
|1||Nonstick cooking spray|
|1||tbsp canola oil or vegetable oil|
Recipe Directions for Pancakes with Sweet Potato (by Jessica Seinfeld, “Deceptively Delicious”)
- 1. In a large bowl, mix the water, sweet potato puree, and cinnamon or pumpkin pie spice, if using. Add the pancake mix and stir just to combine – the batter should be lumpy.
- 2. Coat a griddle or large nonstick skillet with cooking spray and set it over medium-high heat. When the pan is hot, add the oil, and spoon the batter onto the griddle or pan, using 1/4 cup batter for each pancake.
- 3. Cook until bubbles form on top of the pancades and the batter is set, 2 to 3 minutes. Then use a spatula to flip the pancakes and cook them until golden brown on the other side, 2 to 3 minutes.
- Serve with maple syrup to taste
They were super yum.
I hate Peanut Butter with mine and my hunney had Nutella.
Have any Recipe’s YOU want to share? Want to be a Guest Blogger for Recipe Sunday or other blog posts? Email me Trisha AT Trishatrixie DOT com