Memorial Monday Menu

I would hope you a ll know by now, I love to bake, cook, be in the kitchen, be a hostess and have parties. I am a sucker for holidays, manufactured ones too.   At this point I don’t even care if I “know” people are coming over or not. I have decided in my 40’s now that I am going to cook for me and my man and if people want to stop by I invite the misfits, the exiles and any and all who want to come and if they show up GREAT if not, “oh well”.   So this weekend my menu I decided I wanted to do consisted of things “I” wanted to make and create.

I bought a new grill (and put it together all by myself thank you oh and I tested out the grill Friday night and I even got it started all by myself nyah!)

Menu:   Frog Eyed Salad http://allrecipes.com/recipe/frog-eyed-salad/

Potato Salad made with Sour Cream instead of Mayhttp://www.inspiredtaste.net/22809/simple-potato-salad-recipe/

My man doesnt like Mayo so I used this alternative instead. Very yummy)

Premade Buffalo Wings from Fareway (Appetizers)

Premade Shrimp Bites (Schwans)

 

Chips and Salsa:  Target Peach Pineapple Salsa and a tad Queso. Yummm

Trixie’s World Famous Devilish Eggs : (Make like a normal Recipe, but add a hint of special vanilla. I use Tahitian or Madagascar) PS Also made with Sour Cream. No Mayo

Burgers :  I add Tastefully Simple”s “Everyday Grillin Seasonin, then flatten out. Add a touch of Big Daddy’s BBQ sauce then grill over coals (get yours from my pal Kara)

Brats:  For my man. I am not a Brat person but he likes them

Chicken Breast: Fareway had some great deals so I figured I would toss those on the grill too

Pasta Salad:  Rotini Pasta, cook al dente, add pesto or italian dressing. I like this simple recipe. You can also add ranch http://allrecipes.com/recipe/simple-pasta-salad/ I also mixed my own version of this Italian Dressing Recipe up http://allrecipes.com/recipe/italian-dressing-mix/

Rhubarb Pie: HOMEMADE WITH FRESH RHUBARB…need I say more??? This week I remember I had a TON of Rhubarb in my backyard so I cut that all up and froze some and saved some out to make a pie for today.

Then for the finale of flavors I made Sweet Chai Tea: Black Tea, Roobis, Cinnamon, Cadramom, Ginger, Cloves, Black Pepper, touch of nutmeg. Steep loose teas and flavors together for 10 minutes or more. Make enough pots to make a BIG pitcher. Cool in fridge or add ice to glass and enjoy. For a creamy version adda hint of milk or cream. And I saw this Recipe for Strawberry Syrup to make Sodas so I made my version but did it with

Rhubarb Syrup for Rhubarb Soda. Very yummy. Try it out! mmmm http://allrecipes.com/Recipe/Strawberry-Soda-Syrup/Detail.aspx?src=VD_Summary

Of course, I got one last thing (and we just had to try it out ahead of time… SMORES

No matter what your plans, grillin, hangin, chillin, going to memorial services, or whatever… take at least SOME time and remember WHAT this weekend is for… To remember thoe we lost in the wars they served  

 

Until next time,

XoXo Trisha Trixie

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