Recipe Sunday: Chorizo, Egg, Rice Burritos

I love to make things on the weekends and for this weekend I decided to show you how I make my Egg, Rice, and Chorizo Burritos

I try to use one pan so I don’t have to do as many dishes later…

Egg, Beef Chorizo, Rice (premade).

Add egg and Chorizo to the pan first on each side like so

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Then, mix it all together to make it like a scramble

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Once that is done, move that part to the side and add the rice

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Break up the rice so it cooks and once it is hot enough, mix it up with the rest of the mixture

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I warm my tortillas a little in the oven before serving on low warm setting

then dish out the mixture onto each tortillas and fold as desired

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Or roll up and eat away. Three eaggs , half a pan of rice and a few sliceces of chorizo gave us EIGHT burritos each for two people.

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I like this recipe because I can make it up ahead of time or even that morning and I still have enough time for work too!

 

Enjoy!

Have and Recipes, YOU want to share? Send them to trisha@trishatrixie.com and you could be my Recipe Sunday Guest Post.

Until next time,

XoXo

Trisha Trixie

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