Recipe Sunday: Chorizo, Egg, Rice Burritos

I love to make things on the weekends and for this weekend I decided to show you how I make my Egg, Rice, and Chorizo Burritos

I try to use one pan so I don’t have to do as many dishes later…

Egg, Beef Chorizo, Rice (premade).

Add egg and Chorizo to the pan first on each side like so

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Then, mix it all together to make it like a scramble

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Once that is done, move that part to the side and add the rice

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Break up the rice so it cooks and once it is hot enough, mix it up with the rest of the mixture

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I warm my tortillas a little in the oven before serving on low warm setting

then dish out the mixture onto each tortillas and fold as desired

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Or roll up and eat away. Three eaggs , half a pan of rice and a few sliceces of chorizo gave us EIGHT burritos each for two people.

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I like this recipe because I can make it up ahead of time or even that morning and I still have enough time for work too!

 

Enjoy!

Have and Recipes, YOU want to share? Send them to trisha@trishatrixie.com and you could be my Recipe Sunday Guest Post.

Until next time,

XoXo

Trisha Trixie

Trixie Tips Tuesday

I saw this adorbs little article on taking the Tops off of Shoe Boxes and turning them into Jewlery trays so I thought I would take those old Fashion Barbie Calendars I had and a few pieces of felt and some Mod Podge and do the same!

 

Check out my fancy work here

The article of inspiration…

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the tools of ideas…

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the drying boxes

All I did was cut out swatches of the tissue paper and use ModPodge to cover it with a brush as a coating then let is dry. Then I vut the calendar pieces to fit inside the box and used a coat of it for glue on the bottom and then a coat of it for the top for a shine.

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side by side…Then once it dried I cut a piece of felt for the bottom for the necklace and earrings to sit on

 

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finished box one with a small patch of felt on the bottom

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finished box two wit a small patch of felt on bottom

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BOTH boxes now TRAYS stacked….

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I can’t wait to make MORE!!!

 

Xoxo,

Trisha Trixie

Recipe Sunday: Crescent Goodness

My hunney and I recently went on a vacation. when I come back from vacations, I am still in the vacation food mode. I want everything fancy, but I’m also in the tired mode of , I don’t want to cook too much. So I saw we had some Crescent Rolls in the fridge and made a little elegant inexpensive breakfast.

I put on my little Scalloped Half Apron (I have been wearing this one a lot lately) and got to work!

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First I lied down some foil on eh pan and then sprayed it with a Oil based non stick spray.

I like to put down foil for easy clean up.

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Once completed I made some eggs, cut the rolls in half and inserted them and some Asiago cheese inside.

then I made a second one with just jam from the Maana Colonies. I ate Apricot and the man had Berry.

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I love this Blood Orange Soda. I added a little bananas and then sut up some extra na na’s on the plate.

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Whala! A fancy, inexpensive yummy breakfast for just coming back from the vacation!

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Do you have any recipe’s you would like on the blog? I would love your recipes and pictures for my Recipe Sundays. Email them to trisha AT trishatrixie DOT com.

XoXo,

Trisha Trixie