Sunday Dinner: Seven Layer Taco Dip

Seven Layer Taco Dip

This week we are talking about all things outdoors.  When you are going to a picnic you need to have a quick, fun dish to bring along.  This is my handy dandy suggestion.

 

Attire Suggestion

Well, Trisha Trixie Designs are not just for the kitchen.  I’d like to recommend a few of her aprons that look like dresses.  Throw these over the top of your capris and see the smiles that will ensue.

Ingredients

  • 1 Package of taco seasoning mix
  • 1 (16 ounce) can of refried beans
  • 1 (8 ounce) package of softened cream cheese.
  • 1 (16 ounce) container of sour cream
  • 1 (16 ounce) jar of salsa
  • 1 large tomato, chop it into small cube shapes
  • 1 green pepper chopped
  • 1 small head of lettuce shredded.
  • 1 (6 ounce) can of sliced black olives (Be sure to drain them)
  • 2 cups of shredded cheddar cheese

Directions

  1. In a medium bowl, mix the refried beans and taco seasoning meat. Take this mixture and put it on the bottom of your pan (I use one that is 9 x 9 but this is up to you)
  2. Mix the sour cream and cream cheese into a medium bowl.  Spread over your refried beans.
  3. Add a layer of salsa to the pan.
  4. Add a layer of tomatoes to the pan.
  5. Add a layer of green peppers to the pan
  6. Add a layer of lettuce to the pan.
  7. Top with Cheddar cheese and black olives.
  8. Put in the refrigerator and cover for 30 minutes or longer.
  9. Serve with chips

 

Tip: I have made these in individual serving cups for special occasions.  This lets everyone have a little cup to enjoy their dip from.

 

Happy socializing!

 

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